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Reservations 0330 094 5918


The chefs throughout the North West Castle restaurants and dining areas proudly use only the best local and Scottish range of produce.  This allows them to create all of the fresh and modern British cuisine menus in both of the hotel’s restaurants.  These are naturally complemented by the extensive wine and drinks list that are available for all guests and visitors.

The Restaurant is a traditional hotel dining room, which offers a friendly and relaxed service accompanied with excellent food.  Both resident and non-resident diners using the dining room can choose from an exquisite à la carte menu.

Lunch is available in either the Ross Bar or the Restaurant.

Alpine Grill Restaurant & Lounge

The Alpine Grill Restaurant and Lounge is open each year from October, right through the winter months until March,   which is during the curling season when guests can enjoy a drink, a snack, lunch, or a delicious evening meal while watching some fiercely fought contests on the ice.  The ‘Alpine Grill’ à la carte menu features freshly prepared favourites from salads to the finest steaks.

Meals, light snacks and sweet treats are available all day from 10am right up until 9pm.