Dining at The Lugger combined the finest of locally sourced seasonal ingredients and is complimented by a fine wine list and wonderful surroundings. The Two AA Rosette Restaurant invokes the building’s historical ties while offering spectacular views overlooking the sea and harbour.

The hotel’s Head Chef, Carl Williams, and his team have created a menu with a rich mix of flavours, textures and classic combined with world cuisine, featuring a strong emphasis on Cornish produce and locally sourced seafood.