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Reservations 0330 094 5918


There are two restaurant options at Cotswold House, as well as dining available at sister property The Noel Arms directly opposite.

The Fig restaurant makes for a more formal yet relaxed dining experience serving the classically rustic menus of Head Chef Robert Marshall.

Robert and his kitchen team take their inspiration from the generous local larder and source ingredients from passionate producers based nearby, from which they buy fantastic produce such as local vegetables, wholesome fresh breads and quality meats all from the Cotswolds region.

Breakfast 7.30-10am

Bistro and Fig Opening Times:  12-3pm lunch, 6-9pm dinner.

Afternoon Tea:  12.30-4pm – to find out more please contact the hotel directly

T: 01386 840330   E:

Please Note: the menus provided below are samples as the menu changes regularly, depending on seasonal produce.