A taste of the Outer Hebrides
Join us for brunch or dinner, where we promise to delight your senses. Our chefs are dedicated to crafting traditional dishes with the finest, freshest local ingredients.
From succulent Uist lobsters and Estate venison to the famous Stornoway black pudding, we go the extra mile to source the best local produce. Even our coffee is carefully selected from an artisan roaster in Lochboisedale! Enjoy the finest local flavors in one of the most enchanting settings.
Tea, coffee and cakes served from 11am to 4pm
Lunch served Friday, Saturday and Sunday only 12pm to 4pm
Dinner served from 5:30pm to 8:30pm
