A Culinary Journey at Motte & Bailey
Your stay in Alnwick will almost certainly involve ambling and rambling in the local countryside and exploring this bustling market town. That means you’ll be working up a serious appetite and a thirst!
Fortunately, our kitchen brigade, led by head chef Paul Blakey, have created a series of menus – for breakfast, brunch, lunch, afternoon tea and dinner – based on the finest local ingredients and imaginative interpretations of modern British cuisine.
Take a look at the sample menus below, and you’ll quickly be anticipating the sheer pleasure of sitting down to eat and drink, in good company, in delightful surrounds, with your appetite sharpened by the invigorating Northumberland air.
Courtyard Garden
Enjoy alfresco dining in the charming Courtyard Garden, where fresh brunches and picture-perfect afternoon teas create the perfect setting for a relaxing experience.
Commissioner’s Bar
Relax in the warmth of our bar, where a cosy fireplace creates the perfect atmosphere for you to enjoy a carefully curated list of cocktails, wines, and local beers and spirits.
Mrs Bowmaker’s Room
For a more intimate experience, reserve our private dining room for up to 10 guests. Enjoy bespoke service, special menus and views of the surrounding landscape.
Menus
Browse through this selection of sample menus showcasing our exceptional modern British cuisine, thoughtfully crafted and delivered by head chef Paul Blakey and his team.
From a hearty breakfast of smoked salmon or kippers from the nearby fishing village of Craster, through to locally-sourced beef, artisan cheeses and chutneys, Lindisfarne oysters, and the most indulgent of sweet treats.
We never forget that you are here to relax, spoil yourself and experience new tastes. We are happy to help you in that aim!
