The Lugger menu offers the finest of locally sourced seasonal ingredients and is complimented by a fine wine list and wonderful surroundings. Our Rosette Restaurant invokes the building’s historical ties while offering spectacular views overlooking the sea and harbour.
The hotel’s Head Chef, Lewis Keal , and his team have created a menu with a rich mix of flavours, textures and classics combined with world cuisine, featuring a strong emphasis on Cornish produce and locally sourced seafood.
