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Reservations 0330 094 5918

To nibble

Wood fired flatbreads
Sriracha humous
Rocket, lemon & tarragon pesto
Black garlic and maple fired pork belly burnt ends
Gambas al Pil Pil

From the wood fired oven & Kitchen

Wood fired garlic and sesame chicken thighs, peanut satay dressing
Chalk stream trout, sticky sweet chilli and ginger, charred bok choi
Halloumi and falafel burgers in brioche bun
Tomato and Basil Salad
Ceasar salad, sourdough croutons
Coleslaw with roast garlic mayo
Curry spiced quinoa, mint yoghurt dressing, pickled red onion

Something sweet

Lemon Meringue Pie
Vegan Chocolate Brownie and salted caramel sundae

 

Contact the hotel directly on:

T: 01202 498 900     |     E:  events@thegreenhousehotel.com

Feast 6
20170309_114845
20170309_114946
Feast 3
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