The Garden Restaurant at the Rothay Garden Hotel in the Lake District, has two AA Rosettes. The kitchen team make full use of the abundance of high-quality local produce, including handmade cheese and home cured meats, lamb and salmon, along with innovative culinary influences.

Dinner is available from 6.30pm to 9pm daily, offering both an a la carte menu and tasting menu, with all dietary requirements catered for.

Breakfast is served from 8am to 10am with a full choice of cooked and continental options.