The Dozen restaurant, located throughout the ground floor of the hotel, offers all-day dining using the finest ingredients, many of which are sourced locally within the Surrey Hills. From breakfast to dinner, Chef has designed a range of dishes to suit all tastes. With a wide range of brunch snacks to timeless British favourites and seasonal dishes, all of which are complemented by the fantastic drinks menu, again, with many items locally sourced from the neighbourhood.

Alternatively, if you prefer a quick pizza, we are proud to offer pizzas from the artisan producer Barrel & Stone.

We recommend reserving a table in advance.